Originally from Mazatlán, Sinaloa, he is the CEO of Grupo Panamá, a company where, through 50 years of hard work, he has been able to create and consolidate a chain of bakeries, restaurants, hotels and educational services. His main inspiration is to think about the experience he is going to give the diner. He is passionate about traveling and discovering the culinary art of other regions of the world. He is concerned about the welfare of the community, of its people, and thinks that his main legacy will be to put the name of Sinaloa on a high level. a great example of the talent that exists in Sinaloa for business, consolidating his company as one of the most important in the state.
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